The Myrtlewood Cookbook

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Inviting the colors of the lush Pacific Northwest into your kitchen. The Myrtlewood Cookbook. features 100 recipes that are easy to make, beautifully presented, and impossibly delicious. From Nettle Dumplings in Sorrel Broth to Candied Tomato Puttanesca, chef Andrew Barton's inspired takes on culinary classics will be an instant hit with any foodie.