Sur La Table

The Book of Greens: A Cook’s Compendium

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From one of Portland, Oregon’s most acclaimed chefs comes an encyclopedic reference to the world of greens, featuring more than 150 creative recipes for every meal of the day. The Book of Greens is ideal for any home chef who wants to cook healthy, delicious, vegetable-focused meals—and is ready to look beyond the usual suspects of kale, lettuce and cabbage. Organized alphabetically by type of green, this book features simple, show-shopping fare—from snacks to soups to mains (and even breakfast and dessert)—that will inspire you to reach for new greens at the market, or use your old favorites in fresh ways.
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