Sur La Table
The Book of Greens: A Cookâs Compendiumfrom Sur La Table$35Buy Now from Sur La Table
From one of Portland, Oregonâs most acclaimed chefs comes an encyclopedic reference to the world of greens, featuring more than 150 creative recipes for every meal of the day. The Book of Greens is ideal for any home chef who wants to cook healthy, delicious, vegetable-focused mealsâand is ready to look beyond the usual suspects of kale, lettuce and cabbage. Organized alphabetically by type of green, this book features simple, show-shopping fareâfrom snacks to soups to mains (and even breakfast and dessert)âthat will inspire you to reach for new greens at the market, or use your old favorites in fresh ways.