Anthropologie

Malibu Farm Cookbook

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Travel to the coast and mountains of Southern California in the pages of this lovely volume penned by California chef Helene Henderson. Recipes like Ricotta and Pea Frittata, Seared Fava Beans and Grilled Chocolate Cake with Caramel Sauce are inspired by the menu of Malibu Farm, a restaurant beloved for its spectacular views, ever-changing offerings and warm, familial atmosphere.
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