Sur La Table
In My Kitchen: A Collection of New and Favorite Vegetarian Recipesfrom Sur La Table$32Buy Now from Sur La Table
Deborah Madison, a trusted authority on vegetarian cooking, has carefully curated and updated this collection of 100 fresh, flavorful recipes. Perfect for both weeknight dinners and special occasions, In My Kitchen will delight longtime fans and newcomers to Madison alike. Filled with Deborahâs evocative prose, this book is not just the go-to kitchen reference for vegetable-focused cookingâitâs also a book with which to curl up and enjoy reading. Lavishly photographed, In My Kitchen is organized alphabetically and features recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and Olive Oil, Almond and Blood Orange Cake. With dozens of tips for building onto, scaling back, and creating menus around, Deborahâs recipes have a modular quality that makes them particularly easy to use.