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In My Kitchen: A Collection of New and Favorite Vegetarian Recipes

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Deborah Madison, a trusted authority on vegetarian cooking, has carefully curated and updated this collection of 100 fresh, flavorful recipes. Perfect for both weeknight dinners and special occasions, In My Kitchen will delight longtime fans and newcomers to Madison alike. Filled with Deborah’s evocative prose, this book is not just the go-to kitchen reference for vegetable-focused cooking—it’s also a book with which to curl up and enjoy reading. Lavishly photographed, In My Kitchen is organized alphabetically and features recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and Olive Oil, Almond and Blood Orange Cake. With dozens of tips for building onto, scaling back, and creating menus around, Deborah’s recipes have a modular quality that makes them particularly easy to use.
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