Greece: The Cookbook Hardcover Book

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Compiled by Ms Vefa Alexiadou, widely regarded as the grande dame of Greek cookery, this 704-page tome is a comprehensive bible devoted to Greece's culinary tradition. Published by Phaidon, it includes recipes for regional specialities and explores the rich mythical, social and historical significance of food in the Mediterranean country. The hardcover - printed with the colours of the Hellenic Republic's flag - will look handsome on your kitchen shelf.